The only book, available on the cuisine of this region, “Dastarkhwan-e-Awadh” describes the history and cultural roots of the Awadh cuisine of a bygone era of. Dastarkhwan-e-Awadh. K likes. The tastes of Mughlai cuisine vary from extremely mild to spicy, and is often associated with a distinctive aroma and. Dastarkhwan-e-Awadh has 3 ratings and 0 […]
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